
4 Days on the road, Sick under the endless Sun, the Chacla, Rasberries out the ears, Clay oven pizzas, Local Brews, rock skiing, clutching dictionaries in Spanish, English and French
It was tough to leave Montanita. The surf wasexcelent, christmas at midnight with a hodgpodgegroup of artesans and musicians, and new yearseve on the beach with fireworks and dancing untildawn. Not to mention amigos y amantes. I made a hasty departure, as if dashing in an escape, and in mere days, after nearly 50 hours in buses and 5 hours in the sky, I arrived in the lake district of Northern Patagonia, one of the most picture-esque settings Ive ever experienced. Adourned with reflecting lakes the andes stretch out, dusted by powder snow, under a giant sky lit until late in the evening. As the sun sets the breeze bends the evergreens, the tall grass of the valleys underneath dance a slow one, and clouds take the shape of soft ufos, discs of dark grey touching down on the peaks.
For the past week and a half I´ve been settling in on the chacla (farm), born and nurtured by Claudio and Rosalind, truly people of the earth. The schedual, as most everything here, is very relaxed (muy tranquilo). Breakfast at 9, work until 1, lunch, a mandatory
siesta (yes, they have nap time here), followed by another session of work from 5 until 8 or 9, and then dinner sometime in the late, but still sunny evening. I seemed to arrive at the right (or wrong?) time-- as originally I thought, sure Ill take a break, live on a farm, live Walden and learn some farming techniques. Its harvest season, and for this week, that meant hours upon hours of picking frambuezas (ripe rasberries). But there is much to learn otherwise.

Claudio and Rosalind are both creative, energetic people, while calm and flexible like the surrounding trees. Ive been learning a bit about cooking whole and natural foods from Rosalind, while Claudio is teaching me the finer points of making terrible facades of potentially useful works of art on the potters wheel. For those of you who have never seen or attempting throwing clay, it is an entirely engrossing experience, requiring a zen like focus. You see the wheel, you see a small vase, you think, ah I could do that. It looks so simple and graceful when done with experience. When I do it, it looks like a monkey playing with his own shit. But I continue to strive for something beautiful.
And there is history, I recently, in a slow and painful conversation (because the spanish here is different and even more difficult for me to understand) talked to Rosalind about her imprisonment for a year, while she was only 20 years old during the 70s. One of the most revealing aspects of traveling to certain areas of the world is putting flesh faces and tangible stories to the distance of textbooks and headlines. Here in reference to the Dirty War and dissapearing peoles of Argentina during the 70s and 80s, that are still missing and effecting present history. The same was true in Zimbabwe, as I heard stories under a dictator, that are only beginning to be published and made available to the outside world.
There are a few other interesting farm hands. In the cottage I live in, hand built of stone and local logs by Claudio, there is Clement from france-inhabiting the room adjacent mine. In the evenings, sometimes over bottles of beer, red wine, or mugs of mint tea, we clutch dictionaries, usually me with mine -english spanish- and clement with his-french to spanish, trying to have a meaningful conversation in a language that neither of us know by tongue. Sometimes he goes to english, and we have conversations in another language, in equally demented and diminished sentences. Usually we talk about travelling or how we now have dreams of rasberries, but sometimes I have to search the dictionary for words like anger, and ´I know what Im talking about dammit´when arguing about whether or not hardcore-techno is an underground craze in the states. -not that Im saying there arent clubs somewhere in NYC and LA ravin with dawn dancers. Then there are Max and Eva, who live in a room above the pottery workshop. After attending school in some liberal section of Cali max accordingly did the right thing and moved to a more n
atural, organic zone for art and an actual education in argentina. If he isnt potting something, he is writing and practicing music, and at the moment, he and eva, a visiting friend from the states, are giving a workshop in a nearby town on natural building and architecture. They also were the spark for killer pizzas that we baked in the orno that was built for firing clay. Pizzas cook really fast in an 800 degree oven.

Andrews Musing -fair warning-
I get the impression, and doubt Im alone, that at home in the states and lets say ´present society´in a fast-paced, dominating nation, even though I hate the whole
society reference, I get the impresion that simplicity is misunderstood. Its looked down upon as simple. Not simple in a natural, organic, practicle way, but simple of the negative slur used for a handicapped child. Its laziness, its not cutting-edge or fast-paced, its not technologically sound, its not going to get you ahead, and its not really going to do any good for anyone. After a few weeks here, and time spent in a general way, living simply. I must ardently dissagree.
Here people live stereotypically
simply, and I have rarely been surrounded by people so inspired, and so driven to live and work, without an access of stress and imbalane. Aside from building their own house and raising their own farm, Claudio and Rosalind constantly take in volunteers to share stories and lessons. And currently, Claudio, an engineer by trade, is designing a health center for a nearby town. People I have met from the area are generally interested in conversation, giving you an opinion on art or politics over mate, and probably, in their spare time, have some artisitc project going on, even if its simply tending a garden. Im not currently pushing for socialism or a revert back to the ways of the woods, all Im saying, is Simple living is not so simple. In its quiet there plays music, in its nature there grows a complex life cycle, and in its slow cooking there is nutrition. Never to sound trite, or cliched, or like an tired hippy verse- but take time to breath, and you can hear the earth breath back. Its refreshing, and yes, its quite simple.